BREAD MENU
5 seed pain de campagne
fiadone di formaggio
cinnamon + raisin boule
PASTRY MENU
sicilian almond cookies
croissant aux amandes
cinnamon rosettes
Taking a
petite summer
break.
Merci!
See you around town!
March 9
Jackson elementary GAla
March 16
H3 Barn Spring MArket
March 16
Valley View GAla
June 22
H3 Barn Summer MArket
More To Come…
My European inspired breads and pastries are hand crafted with precision and patience. Items are never frozen.
The entire production occurs onsite presented to you
fresh baked and très magnifique!
Ingredients are clean and the flour is unbleached. Produce and dairy are always organic. Purchasing from local suppliers and small farmers is vital. I only partner with businesses passionate about sustainability and employee welfare.
I am pleased to extend a discount to those choosing to dedicate their lives to helping others. Active/retired educators, first responders, military and supporting families, thank you.
“My love language is spoken from the kitchen.”
-Meredith
We’ve got a secret!
Can you keep a secret?
I can’t either.
Squint and you might see it.
The next phase of Sift+Scoop will be announced August 2024.
Stay tuned....
Meet “Bready White”
Bready White is a feisty levain with a bubbly personality. She thrives on warm days and can be quite needy for attention. In her spare time she enjoys listening to U2 and long walks on the beach.